Laura’s Lean Beef is low in fat and full of flavor, which makes it ideal for today’s health-conscious, active consumers. Laura’s products contain less than 10 grams of fat per serving and are raised without antibiotics or hormones, just the way that nature intended.
Meyer Natural Angus raises cattle naturally and humanely, with the highest regard for each animal and the highest standards in the industry. This process results in the best tasting angus beef available, with exceptional juiciness, tenderness and flavor.
Dakota Grass Fed Beef brings the best grass-fed beef to the shelves of grocery stores in the United States. We source beef in the United States, Uruguay and Australia, working with producers, farmers and ranchers in these countries to obtain grass-fed, organic and natural beef with no added hormones or antibiotics.
Premium Natural Beef prides itself on having superior cattle genetics. Combined with strict, natural animal husbandry standards, this leads to consistent product that is delivered to retail and foodservice customers in its most tender, delicious state.
Local Harvest is a newly established provider of local and regional beef products. As demand for local, sustainably-raised foods expands across retail and foodservice channels, Local Harvest will be there, dedicated to supporting the farmers and ranchers working in our communities.
“My promise to our customers has always been the same – to consistently provide the industry’s highest quality, best tasting beef with a commitment to environmentally sound practices, humane animal treatment and personal integrity. I stand behind this commitment the best way I know – by putting my name on everything we sell.”
Bob Meyer / Owner, Meyer Natural Foods